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RM121.00 – RM152.00
Our signature Red Velvet cake encased in a creamy cheesecake, topped with whipped cream frosting.
“It was a beautiful day in October when we had the eureka moment to give our classic Red Carpet Diva a new spin. Baking our classic cheesecake with morsels of red velvet sponge together. A cheesecake with a slight rich red velvet taste. A wonderful combination, just in time for Christmas.”
Key Ingredients: Cocoa Powder, Red Coloring, Cream Cheese, Cream, Flour, Eggs, Sugar, Milk, Canola Oil