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“Red Velvet was all the rage when we started making cakes. We make ours using the Southern American style with it’s complex and dark flavors. It’s not just a vanilla sponge with red coloring inside. Guaranteed to satisfy any Red Velvet lover.”
Key Ingredients: Cocoa Powder, Red Coloring, Cream Cheese, Cream, Flour, Eggs, Sugar, Milk, Butter, Canola Oil