Puteri Jendol

“Imagining what Malaysia’s best dessert would be like as a cake, we took great pains to develop the key elements that combines the light and subtle flavours that closely resembles her icy cousin. Superior to many bowls of Cendol, She is truly a princess worthy of her name”

Key Ingredients: Gula Melaka, Cendol, Pandan, Cream, Coconut Milk, Red Bean, Flour, Eggs, Sugar, Milk, Butter, Cream Cheese