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A layer of gula melaka sponge and pandan sponge filled with gula melaka whipped cream frosting, cendol, and red bean paste
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“Imagining what Malaysia’s best dessert would be like as a cake, we took great pains to develop the key elements that combines the light and subtle flavours that closely resembles her icy cousin. Superior to many bowls of Cendol, She is truly a princess worthy of her name”
Key Ingredients: Gula Melaka, Cendol, Pandan, Cream, Coconut Milk, Red Bean, Flour, Eggs, Sugar, Milk, Butter, Cream Cheese
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Only logged in customers who have purchased this product may write a review.
“Imagining what Malaysia’s best dessert would be like as a cake, we took great pains to develop the key elements that combines the light and subtle flavours that closely resembles her icy cousin. Superior to many bowls of Cendol, She is truly a princess worthy of her name”
Key Ingredients: Gula Melaka, Cendol, Pandan, Cream, Coconut Milk, Red Bean, Flour, Eggs, Sugar, Milk, Butter, Cream Cheese
3 reviews for Puteri Jendol