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A pandan suji cake marbled with cream cheese swirls and topped with generous portions of coconut gula melaka shavings.
9 inch (12 – 16 pax)
We recommend eating within 3 days. Should you want to consume beyond this please remove the coconut shavings from the 4th day onwards.
We wanted to create a robust tea cake, to be enjoyed any time of the day. What is better than a simply delicious cake that can just be cut up and eaten with a cup of tea. Taking inspiration from our Cendoleh cupcakes we created a wonderfully delicious sheet cake, dense yet moist, slightly creamy with a lovely caramelized texture. A truly inspiring Malaysian feel that will be eaten to the last delicious crumb!
Key Ingredients: Pandan, Coconut, Gula Melaka, Cream Cheese, Suji Flour, Eggs, Canola Oil, Butter, Sugar, Vanilla, Milk.