Pandan Swirl

RM132.00

A pandan suji cake marbled with cream cheese swirls and topped with generous portions of coconut gula melaka shavings.

Additional information

Weight1.8 kg
Cake Size

9 inch (12 – 16 pax)

Limited time !

Take 4 brownies home for only RM20 with any purchase!

Cake Journey

Chef’s Note
We recommend eating within 3 days. Should you want to consume beyond this please remove the coconut shavings from the 4th day onwards.

We wanted to create a robust tea cake, to be enjoyed any time of the day. What is better than a simply delicious cake that can just be cut up and eaten with a cup of tea. Taking inspiration from our Cendoleh cupcakes we created a wonderfully delicious sheet cake, dense yet moist, slightly creamy with a lovely caramelized texture. A truly inspiring Malaysian feel that will be eaten to the last delicious crumb!

Key Ingredients: Pandan, Coconut, Gula Melaka, Cream Cheese, Suji Flour, Eggs, Canola Oil, Butter, Sugar, Vanilla, Milk.

Fans Also Enjoy

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Description

Chef’s Note
We recommend eating within 3 days. Should you want to consume beyond this please remove the coconut shavings from the 4th day onwards.

We wanted to create a robust tea cake, to be enjoyed any time of the day. What is better than a simply delicious cake that can just be cut up and eaten with a cup of tea. Taking inspiration from our Cendoleh cupcakes we created a wonderfully delicious sheet cake, dense yet moist, slightly creamy with a lovely caramelized texture. A truly inspiring Malaysian feel that will be eaten to the last delicious crumb!

Key Ingredients: Pandan, Coconut, Gula Melaka, Cream Cheese, Suji Flour, Eggs, Canola Oil, Butter, Sugar, Vanilla, Milk.