Pandan Brûlée

RM86.00RM142.00

(3 customer reviews)

Delicate pandan infused creme caramel sandwiched between a gula melaka sponge and topped with a coconut whipped cream.

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Limited time !

Take 4 brownies home for only RM20 with any purchase!

Cake Journey

“This was a real scientific challenge in our kitchen. We decided to combine two baking techniques – crème caramel and a sponge cake together. Infused that with our 3 favorite flavors of coconut, pandan and Gula Melaka and one of our all-time favorites was born. Surely a Malaysian treat for all! “

Key Ingredients: Pandan, Gula Melaka, Coconut Milk, Cream, Flour, Eggs, Sugar, Milk, Brown Sugar, Canola Oil

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3 reviews for Pandan Brûlée

  1. afzal_2110 (verified owner)

    I bought this for birthday and the items were delivered as per request. The taste is as described. The cake was not too sweet and it was so delicious till few of my colleagues asked for Whipped Cakes contact. Overall, it was worth it and would love to try their other cakes in near future as well 🙂

  2. florencetohsm (verified owner)

    I ordered this cake for a family birthday. I specifically requested for the cake to be delivered to the restaurant at 11am not later and not earlier. They delivered it perfectly on time! Cake was special and amazing. Everyone loved it! Would definitely order again. Thank you!

  3. Alan Fong (verified owner)

    Let me start off by mentioning how picky my mom is when it comes to cakes. Out of 10cakes she tries, only 2 she may actually like eating, and the rest is considered “terrible “ or what we would say “a waste of stomach space”.

    Today we tried this pandan brûlée cake, and she “ loved” it!!! And she rated it to be one of if not best cake she had.

    The flavours all well pronounced as described and it all stands out in harmony , sweetness wasn’t too sweet, infact we thought it was just nice.

    WhatsApp-ed their customer service to get some info, very friendly and efficient when it comes to reply time. Certainly made me felt like no stranger.

    I would like to thank you and ur team for helping me made my mom’s birthday celebration a success!!! Can’t wait to get another cake at whipped cake. BTW, love their ranges of creative cake.

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Description

“This was a real scientific challenge in our kitchen. We decided to combine two baking techniques – crème caramel and a sponge cake together. Infused that with our 3 favorite flavors of coconut, pandan and Gula Melaka and one of our all-time favorites was born. Surely a Malaysian treat for all! “

Key Ingredients: Pandan, Gula Melaka, Coconut Milk, Cream, Flour, Eggs, Sugar, Milk, Brown Sugar, Canola Oil