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“This was a real scientific challenge in our kitchen. We decided to combine two baking techniques – crème caramel and a sponge cake together. Infused that with our 3 favorite flavors of coconut, pandan and Gula Melaka and one of our all-time favorites was born. Surely a Malaysian treat for all! “
Key Ingredients: Pandan, Gula Melaka, Coconut Milk, Cream, Flour, Eggs, Sugar, Milk, Brown Sugar, Canola Oil