Chocolate hazelnut crème caramel cake resting over chocolate hazelnut sponge, topped with a rich chocolate ganache.

Additional information

Weight2 kg

Limited time !

Take 4 brownies home for only RM20 with any purchase!

Cake Journey

“We wanted to make a nut based cake and developed an amazingly light hazelnut sponge cake. What followed next was clearly not planned. Inspired by the Pandan Brûlée, we took advantage of some hazelnut spread and created a hazelnut chocolate crème caramel. The taste was divine…  a creamy subtle hazelnut chocolate cake.”

Key Ingredients: Hazelnut, Hazelnut Chocolate Spread, Chocolate, Cocoa Powder, Flour, Eggs, Sugar, Milk, Butter, Canola Oil, Cream

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