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RM89.00 – RM147.00
“Sun, sea, sand and pineapples. This summery cake is the sum of tart and refreshing. After perfecting how to make soufflé cheesecakes, ie Japanese cheesecakes, we infused pineapple juices and pineapple chunks to give it a tropical vibe.”
Key Ingredients: Pineapple, Coconut Flakes, Flour, Eggs, Sugar, Milk, Cream Cheese, Butter, Canola Oil