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RM89.00 – RM152.00
Light pineapple flavoured Japanese-style cheesecake with a layer of cream cheese generously filled with pineapple chunks and toasted coconut flakes.
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“Sun, sea, sand and pineapples. This summery cake is the sum of tart and refreshing. After perfecting how to make soufflé cheesecakes, ie Japanese cheesecakes, we infused pineapple juices and pineapple chunks to give it a tropical vibe.”
Key Ingredients: Pineapple, Coconut Flakes, Flour, Eggs, Sugar, Milk, Cream Cheese, Butter, Canola Oil
Only logged in customers who have purchased this product may leave a review.
“Sun, sea, sand and pineapples. This summery cake is the sum of tart and refreshing. After perfecting how to make soufflé cheesecakes, ie Japanese cheesecakes, we infused pineapple juices and pineapple chunks to give it a tropical vibe.”
Key Ingredients: Pineapple, Coconut Flakes, Flour, Eggs, Sugar, Milk, Cream Cheese, Butter, Canola Oil
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