Soft bamboo charcoal sponge with pulut hitam filling and gula melaka cream cheese frosting
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Key Ingredients: Pulut Hitam, Bamboo Charcoal Powder, Gula Melaka, Pandan, Coconut Milk, Flour, Eggs, Sugar, Milk, Cream Cheese, Cream
(verified owner) July 19, 2019
This is by far my favourite cupcake. It isn't overly sweet, and the combination is so unique.
Not that bad
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