Soft bamboo charcoal sponge with pulut hitam filling and gula melaka cream cheese frosting
Key Ingredients: Pulut Hitam, Bamboo Charcoal Powder, Gula Melaka, Pandan, Coconut Milk, Flour, Eggs, Sugar, Milk, Cream Cheese, Cream
jacquelineleong (verified owner) 19/07/2019
This is by far my favourite cupcake. It isn't overly sweet, and the combination is so unique.
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