Hitam Manis

RM89.00RM147.00

(5 customer reviews)

A bamboo charcoal sponge cake layered with gula melaka cream cheese frosting and filled with our home-made pulut hitam.

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Additional information

Limited time !

Take 4 brownies home for only RM20 with any purchase!

Cake Journey

We are the proud parents of the first pulut hitam cake in the Malaysian market. Inspired by our traditional Pulut Hitam dessert, we concocted a lovely aromatic pulut hitam filling that complement perfectly with our subtle gula melaka cream cheese frosting.

After experimenting with several pulut hitam varieties, we discovered the perfect strain from Thailand, which gives us the rich flavor only suitable as our filling.

Chef’s note: This cake is subject to availability of our Pulut Hitam being available.

Key Ingredients: Pulut Hitam, Bamboo Charcoal Powder, Gula Melaka, Pandan, Coconut Milk, Flour, Eggs, Sugar, Milk, Cream Cheese, Cream

Fans Also Enjoy

5 reviews for Hitam Manis

  1. soniachua (verified owner)

    One of my favourites from Whipped Cakes. Scores on originality, creativity and taste! Will definitely reorder.

  2. ionaooi (verified owner)

    Always love the cakes from Whipped Cakes and I’ve tried so many of them, never cease to amaze me. This time I decided to try something new so I ordered the Hitam Manis cake and we love it. Good design/presentation of the cake as well.

  3. rainie0727 (verified owner)

    the taste was soo goooddd!! Honestly, you must try this out!! Its not that sweet as well! All my colleague loved it!

  4. dexter8800 (verified owner)

    The cake design is unique and taste amazing, sugar level balanced, most of all, birthday girl loves it. Will reorder again.

  5. fernandez.sabine7 (verified owner)

    This cake is so delicious!! I’ve ordered it 3 times already and can’t get enough! It has just the right amount of sweetness and the texture the pulut hitam adds is unique!

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Description

We are the proud parents of the first pulut hitam cake in the Malaysian market. Inspired by our traditional Pulut Hitam dessert, we concocted a lovely aromatic pulut hitam filling that complement perfectly with our subtle gula melaka cream cheese frosting.

After experimenting with several pulut hitam varieties, we discovered the perfect strain from Thailand, which gives us the rich flavor only suitable as our filling.

Chef’s note: This cake is subject to availability of our Pulut Hitam being available.

Key Ingredients: Pulut Hitam, Bamboo Charcoal Powder, Gula Melaka, Pandan, Coconut Milk, Flour, Eggs, Sugar, Milk, Cream Cheese, Cream