Hitam Manis

RM88.00RM145.00 RM80.96RM133.40

5.00 out of 5 based on 2 customer ratings
(2 customer reviews )
A bamboo charcoal sponge cake layered with gula melaka cream cheese frosting and filled with our home-made pulut hitam.
  • 6 inch (8 - 10 pax)
  • 8 inch (12 - 15 pax)
Clear

Additional information

Cake Journey

We are the proud parents of the first pulut hitam cake in the Malaysian market. Inspired by our traditional Pulut Hitam dessert, we concocted a lovely aromatic pulut hitam filling that complement perfectly with our subtle gula melaka cream cheese frosting.

After experimenting with several pulut hitam varieties, we discovered the perfect strain from Thailand, which gives us the rich flavor only suitable as our filling.

Chef’s note: This cake is subject to availability of our Pulut Hitam being available.

Key Ingredients: Pulut Hitam, Bamboo Charcoal Powder, Gula Melaka, Pandan, Coconut Milk, Flour, Eggs, Sugar, Milk, Cream Cheese, Cream

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Customer reviews

Rated 5.00 out of 5 stars
2 reviews
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3 stars 0 0 %
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1 star 0 0 %

2 reviews for Hitam Manis

  1. 5 out of 5

    (verified owner)

    Never fail to disappointAlways love the cakes from Whipped Cakes and I've tried so many of them, never cease to amaze me. This time I decided to try something new so I ordered the Hitam Manis cake and we love it. Good design/presentation of the cake as well.

  2. 5 out of 5

    (verified owner)

    Soooo goooood!One of my favourites from Whipped Cakes. Scores on originality, creativity and taste! Will definitely reorder.

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