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RM98.00 – RM160.00
A light vanilla cake drizzled with coffee syrup, layers of cream cheese, dark chocolate shavings & toasted macadamias.
“This cake was born in our search for the perfect vanilla sponge and inspired by Su Chan’s original Tiramisu cake (one of our personal favourites). Soft yet nutty, creamy yet dark. When cake meets Yin and Yang.”
Chef’s Note: I love this with a bit of rum. Available upon request – 3 days advance notice.
Key Ingredients: Macadamia, Coffee, Cream Cheese, Vanilla, Flour, Eggs, Sugar, Milk, Vanilla, Butter, Canola Oil, Cream