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“If there is one constant in the world it is that every cafe sells chocolate cake. In our quest to make the perfect chocolate cake we experimented for 2 years, tweaking and revising our batter to make a chocolate sponge that we believed achieved outstanding chocolate cake status. It’s rich, dark, moist and fully endorsed by a TRUE chocolate lover.”
Key Ingredients: Chocolate, Cocoa Powder, Flour, Eggs, Sugar, Milk, Butter, Canola Oil
Chef’s Note: We make a less bitter version of this cake that is enjoyed by children. Just request for our Fairytale version.