There’s Drama in Every Slice
Our journey began in 2010, when idle hands sparked our interest to experiment with various sweets made with flour, butter and sugar. Spending each day creating new breads, pastries and cakes, we developed a love for the baking arts.
Taking that step to be more than home bakers, we progressed to become a supplier to numerous discerning cafes and restaurants in Klang Valley.
As we continue to add to our range of cakes, we developed a core set of beliefs that defines us as a cakery – passionate with an insatiable desire to create original and delicious cakes.
We believe it’s not about quantity. A cake is not eaten to just satisfy a need for something sweet. We take this opportunity, this privilege, to make each mouthful an experience to transport you to another dimension, a higher plane. As such, we are committed to making cakes taste as good as they look.
From our caramel, pineapple compote to our red bean paste, we make most things ourselves. We believe that the hours it takes to develop each and every one of our many components reflects our desire to achieve the perfect ingredient that completes our cakes.
We started out with making the best-selling cake flavours that are loved the world over. Nevertheless, we are frequently drawn to our Asian multicultural gastronomical heritage. Fusing the best of Western style cakes with Asian flavours is our passion.
We love experimenting with new flavours and techniques in our pursuit to achieve a cake to be proud of. It takes time and there are many lessons along the way, but the end results are always worth it.
While we have our classic flavours, we enjoy creating new cakes by fusing different flavours from our multi-cultural influences. Our desire to forge our own way is the hallmark of our success.
